Kebab, which is among the indispensables of Turkish cuisine, is the most beautiful form of meat according to some. For this reason, kebab is one of the most preferred meat dishes. Of course, the best one is to eat kebab in it’s region and with local elements. But those who do not have the opportunity to live in Istanbul go to the most beautiful kebab shops in Istanbul. In order to achieve this, Istanbul European Side Kebab Venues and Istanbul Anatolian Side Kebab Venues offer the most beautiful menus of the region to Istanbulites. In this article, we have prepared a list of recommendations introducing Istanbul European Side Kebab Venues. For those looking for a kebab place on the European side for a lunch or a nice dinner with friends or family while taking a break from the tiredness of the day, we think this list will be very useful. In this list, you can find the most beautiful kebab places, as well as the best meat restaurants on the Anatolian side. Without waiting too long Let’s take a look at our best list:
Hamdi Restaurant, Eminönü
The center of Hamdi Restaurant is located in Eminönü. Hamdi Arpacı, who came to Istanbul from Urfa Birecik at the end of the 1960s and opened a mobile bench in Eminönü, bought 5 floors of the restaurant where he is now. Hamdi Restaurant, where you can find 17 different kebabs such as Birecik kebab, Haşhaş kebab, is also available with appetizers such as haydari, hummus, pate salad and eggplant with sauce.
Öz Kilis Kebap & Lahmacun - Fatih
Öz Kilis Kebap is preferred especially with kibbeh, gavurdağı salad and lahmacun products, but their kebabs are also delicious. Local delicacies such as oruk, şiveydiz, lebeniye, stuffed dry eggplant are successfully presented in Öz Kilis Kebap and Lahmacun Hall in Fatih, the historical district of Istanbul. In addition to kebab, we recommend you to try the foamy buttermilk served in a copper cup.
Gaziantep Burç Ocakbaşı - Grand Bazaar
Located in the Grand Bazaar, Gaziantep Burç Ocakbaşı has been serving Gaziantep flavors in Istanbul since 1988. Eggplant Kebab and Adana Kebab are among the most preferred flavors. You should taste the aubergine, dried pepper stuffed and künef as well as the kebab varieties of Antep delicacies that Ökkeş Usta carries to Istanbul.
Kurtuluş Adana Ocakbaşı
Adana Ocakbaşı, which has made a name for years, is one of the restaurants that have been flooded with celebrities besides the residents. With it’s very popular Adana kebab, the restaurant is also among the Vedat Milor’s favorite restaurants. Sweetbread, liver and grilled skewers, as well as appetizers cheer palates.
Sur Ocakbaşı, Fatih
Sur Ocakbaşı is a place where you can feel comfortable with its shabbyness. The venue, which has been hosting numerous people since its inception, is only one of the dozens of kebab places in the area. But of course one of the best. What makes this place special is that its meat comes from Diyarbakır. This is an important detail of its flavor. We surely recommend Sur Ocakbaşı’s dessert. Presenting the delicious kebabs on a tray and putting ice cream in the hot saffron semolina are the elements of a real taste feast.
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