Volkan Arpacı Ocakbaşı & Kolcuoğlu Kartal
We are in Istanbul Ataşehir with our concept and service understanding that we developed together with Hasan Kolcuoğlu, the inventor of Adana Metrelik Kebabı. You should definitely taste the deliciousness that extends from Adana to Istanbul … First we equip your table with delicious appetizers. Then comes your kebab, which is served by our foreman […]
Mood Pera Bar
Our company is constantly developing and growing. Extensive services are available. Our goal is to provide the best solution that helps everyone. If you would like to contact us, please fill out the contact form on the Dishadvisor.com website. We wish you a nice day!..
Beluga Fish Gourmet
SEA CAME TO ATAŞEHİR! The brand new “piping hot” fish restaurant in Ataşehir, Beluga Fish Gourmet, introduces sea food delicacies to the people of Ataşehir. Being the center of business and economy in the Anatolian side, Ataşehir has become a popular settlement trend. This elite place possessing a wide variety of restaurants offering A+ delicacies, […]
Ali Ocakbaşı Karaköy
Located in Karakoy, Ali Ocakbasi is a great restaurant where you can taste delicious delicacies with its delicious Halic view.
Bridge Restaurant
Located in Nakkaştepe, one of the most beautiful places of the Bosphorus, the Bridge Restaurant offers a variety of options that add peace to the city for years. The Bridge Restaurant incorporates 5 unique concepts, making it the best way to host any event.
SUR BALIK CİHANGİR
As Sur Balık restaurants, we implement a rigorous food safety policy from purchasing our products to preparing and presenting them to our guests. We carry out all processes in accordance with international food quality standards in order to ensure the highest quality of food and beverages offered in our restaurants.
THE GALLİARD RESTAURANT VADİ İSTANBUL
DYNAMIC, SOCIAL AND CULTURAL As harmonious melodies tinkling, appetizing plates and refreshments being presented, you will be embraced by our enchanting Contemporary Turkish Fusion concept with the Mediterranean twist; enabling socialization to identify different cultures in a dynamic environment; shortly, a stylish Brasserie & Lounge experience that transforms quality.
Spago Istanbul
SPAGO ISTANBUL BY WOLFGANG PUCK The preeminent trendsetter in cuisine: The iconic Spago by master chef Wolfgang Puck maintains a cutting-edge role as a culinary force and leader in fine dining. The preeminent trendsetter in cuisine, service and style, this rooftop restaurant & lounge combines stunning views towards Maçka Park and the Bosphorus with contemporary […]
Develi Tuzla Marina
Develi Restaurant is a story of taste, expertise, professionalism and meticulousness that has been told from generation to generation. It was founded in Antep in 1912, by Arif Develi’s grandfather who is currently the Chairman of Develi’s Board of Directors. Arif Develi came to Istanbul in 1966 and opened Develi restaurant at Samatya, which is […]
Hilton İstanbul Bosphorus İstanbul
As the longest operating Hilton Hotel internationally, Hilton Istanbul Bosphorus has been offering traditional Turkish hospitality, comfort, consistency and timeless elegance since 1955. The hotel was a part of Conrad Hilton’s plans to expand throughout Europe. Following a tour near the end of 1950, Hilton returned home with a definite decision regarding Rome and Istanbul. […]