ALAÇATI MUHALLEBİCİSİ SUADİYE
In 2012, our story began in the center of the dream of making the Aegean beauties accessible to its guests in crowded cities. Inspired by our passion for the beauties of nature, just like in the Aegean; goat milk, real fruit, ice cream and milk desserts produced from local salep and chocolate service facilities in […]
Çırağan Palace Kempinski Hotel Istanbul
Welcome to the only Ottoman Imperial Palace and Hotel on the Bosphorus. Çırağan Palace Kempinski offers a resort ambience in the city and reflects the ultimate luxury of a genuine Ottoman Palace. With a total of 310 rooms, including 279 rooms and 20 suites in the main hotel section and 11 suites in the imperial palace […]
Aman Da Bravo Reşitpaşa Istanbul
Reşitpaşa Sarıyer is on a quiet street, away from the city center, and is a preferred place with its delicacies and pleasant ambiance. The menus include different tastes and vary seasonally, the chef and co-owner Inanç Baykar and owner Melis Korkud ensure that food and service are always first class. Celery and quince with olive […]
DEL MARE RESTAURANT
Del Mare Restaurant is in Istanbul, one of the most beautiful cities in the world. At the Immediate edge of Bosphorus of Istanbul, with a unique view of the historical peninsula, blends with modern and historical texture with indispensable quality and flavor.
HAMDİ RESTAURANT EMİNÖNÜ
Hamdi Arpacı came from Urfa, Birecik to Istanbul towards to end of the 1960’s. He opened his first counter at the corner of the parking lot situated next to Eminonu, New Mosque. With a small grill and itinerant counter, he offered delicious kebab specialties to the small trade’s people and to public for 7 years. […]
Hatay Gurme
Akdeniz Restaurant which was founded by Mehmet Deveci in 1985 in Istanbul, changed its place and changed its name as Akdeniz Hatay Sofrasi in 2007 summer to serve the forgotten flavours of the Antakya City where people from different ethnicities and religions lived together for centuries and formed a tremendous cuisine. We developed this cuisine with […]
ALAÇATI MUHALLEBİCİSİ KADIKÖY
Our story started in 2012 in order to realize the dream of making the beauties of the Aegean accessible to its guests in crowded cities in every season. Inspired by our passion for the beauties of nature, just like in the Aegean; Goat’s milk, real fruit, local salep and chocolate ice cream and milk desserts […]
Adanalı Hasan Kolcuoğlu Ataşehir
We are in Istanbul Ataşehir with our concept and service understanding that we developed together with Hasan Kolcuoğlu, the inventor of Adana Metrelik Kebabı. You should definitely taste the deliciousness that extends from Adana to Istanbul … First we equip your table with delicious appetizers. Then comes your kebab, which is served by our foreman […]
Volkan Arpacı Ocakbaşı & Kolcuoğlu Kartal
We are in Istanbul Ataşehir with our concept and service understanding that we developed together with Hasan Kolcuoğlu, the inventor of Adana Metrelik Kebabı. You should definitely taste the deliciousness that extends from Adana to Istanbul … First we equip your table with delicious appetizers. Then comes your kebab, which is served by our foreman […]
Develi Tuzla Marina
Develi Restaurant is a story of taste, expertise, professionalism and meticulousness that has been told from generation to generation. It was founded in Antep in 1912, by Arif Develi’s grandfather who is currently the Chairman of Develi’s Board of Directors. Arif Develi came to Istanbul in 1966 and opened Develi restaurant at Samatya, which is […]